Emplois “cooking stations” au Canada – Page 12

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• 15j

  Chef De Partie, Staff Lunchroom

  Calgary, AB

  Temps partiel

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need 3 to 5 years of hotel or restaurant experience as a first cook, or a culinary apprenticeship, plus a high school diploma. A valid Alberta Basic Food Safety certificate and a Food Safety and Sanitation certificate are required, and leadership experience is an asset.

  MSDS

  15j

  Chef De Partie, Staff Lunchroom

  Calgary, AB

  Temps partiel

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need 3 to 5 years of hotel or restaurant experience as a first cook, or a culinary apprenticeship, plus food safety certification. Leadership experience, good communication skills and a flexible schedule are also required.

  Cooking, Cleaning, Communication skills, MSDS, Regulatory compliance, Food safety

• 15j

  Line Cook - Sunnybrook Estates

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.

  Cooking, Food preparation, Food safety standards, Inventory management, Store products, Sanitation

• 15j

  Prep Cook Full Time

  Vancouver, BC

  Temps plein

  

  Eurest

  Candidates need prior cooking or food prep experience (preferred), the ability to cook independently, and comfort with fast-paced breakfast and lunch service. Strong customer service, time management and teamwork are needed, along with availability between 5:30 AM and 7:30 PM.

  Chef's Table cooking station

• 15j

  Food Service Worker - Casual

  Calgary, AB

  Temps plein

  M

  Marquise

  Candidates need a FoodSafe Level 1 certification and good English, spoken and written. Cash register experience, time management skills and food service experience in healthcare, hotels, restaurants or fast food are assets.

  cash register, pans, kettles, trays, portable equipment

• 15j

  Executive Chef

  Toronto, ON

  Temps plein

  CH

  Chartwells Higher Education

  5+ ans3+ gestionCandidates need at least five years of chef experience with strong catering work, three years of leadership, and ServSafe and Allergen Awareness certificates. They need to prepare large daily meal volumes, handle client relationships, communicate well, and hold a valid driver's licence.

  Cooking, HACCP, Regulatory compliance, Quality assurance, Health and safety, WHMIS

• 15j

  Creative Director (Digital Play)

  Toronto, ON

  Temps plein

  

  Pok Pok Inc.

  6+ ans2+ gestionPok Pok Inc. needs 6+ years in games, apps or interactive media, including 2+ years directing a shipped product, plus a strong creative background in illustration, animation, game design, UX or interaction design. Candidates should be based in the GTA and comfortable with tools such as Toon Boom, Figma and Unity.

  Toon Boom, Figma, Unity

• 15j

  3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON

  Chapleau, ON

  A

  Aramark

  1+ ansCandidates need one year of prep or food service experience preferred, and some experience in remote camps or commercial kitchens is a plus. They must pass pre-employment drug and alcohol testing and a criminal background check, and read, write and do basic math.

  kitchen equipment

• 16j

  Overnight Production Team Member (Prep) - Full Time

  Vancouver, BC

  18,50–25 $/hTemps plein

  

  Whole Foods Market

  Candidates need a passion for natural foods, basic computer skills and strong communication abilities. No prior retail experience is required, but the role demands the ability to lift 50 pounds, stand for long periods and work in a fast-paced environment.

  knives, box cutters, electric pallet jacks, heavy machinery, ladders

  16j

  Butcher - Full Time

  Toronto, ON

  21–30 $/hTemps plein

  

  Whole Foods Market

  2+ ansCandidates need 14+ months of retail experience and a completed butcher apprenticeship or equivalent training. They need strong knife and cutting skills, knowledge of meat cuts and cooking, food safety awareness, the ability to lift 50 pounds and to stand for most of an 8-hour shift in cold, wet conditions.

  Knives, Cutting equipment, Box cutters, Electric pallet jacks, Heavy machinery

• 16j

  Sandwich Person, Full Time

  Dubreuilville, ON

  20,25 $/hTemps plein

  E

  ESS

  Candidates need FoodSafe Level 1, good English reading and speaking, time-management skills and the physical ability to do the work. Large-scale food service experience is required, and healthcare, hotel, restaurant or fast food experience is an asset.

  Pans, Kettles, Trays, Portable equipment

• 16j

  Hourly Line/Prep Cook

  Vancouver, BC

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansCandidates need at least one year of cooking experience, good knife skills and knowledge of food safety and sanitation. A provincial sell, serve and handling of alcohol certificate is required.

  knives, kitchen appliances, walk-in cooler, MS Word, Excel

• 16j

  Second Cook (Full-Time) - Leduc

  Leduc, AB

  

  Carrington Group of Companies

  2+ ansCandidates need two years of commercial kitchen experience, Basic Food Safety, and strong English communication skills. A culinary diploma and cooking for seniors are assets, and flexibility with good interpersonal skills is important.

  Allergies, Food safety, Cooking, Interpersonal skills

• 16j

  Line Cook

  Edmonton, AB

  17–18,50 $/hTemps partiel

  

  Royal Glenora Club

  1+ ansCandidates need at least 1-2 years of professional cooking experience and solid knowledge of food preparation, sanitation and food safety. Culinary diploma or apprenticeship is an asset, Food Safe is preferred, and the role requires lifting up to 45 lbs and standing for long periods.

  kitchen equipment

• 16j

  Line Cook

  Banff, AB

  Temps plein

  IH

  InnVest Hotels

  2+ ansCandidates need culinary education and 2-3 years of food service or hospitality experience. A Red Seal or Food Handlers certification is an asset, along with the ability to lift about 40 pounds and work flexible shifts including weekends and holidays.

  grill, broiler, fryer, convection oven, flat top range, refrigeration equipment

• 16j

  Food Service Worker

  Sherbrooke, NS

  Temps partiel

  CK

  Chartwells K-12

  Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.

  cash register, pans, kettles, trays, refrigerator, stove

• 16j

  Line Cook - Grill

  Banff, AB

  

  Banff Caribou Properties Ltd.: is an employee owned and operated company with hotels, restaurants, spas, cinema, and sports shop all located in beautiful Banff & Canmore, AB.

  Candidates need knowledge of cooking temperatures, timing and food safety, and the ability to work independently and under pressure. Grill or line cook experience, especially with steaks and proteins, is an asset. They must understand instructions in English and lift up to 50 pounds.

  Grill

• 16j

  Cook III

  Toronto, ON

  Temps plein

  

  Marriott

  1+ ansCandidates need a high school diploma or GED and at least one year of related work experience. They must stand for long periods, lift up to 25 pounds, and follow food safety and security policies.

  Ovens, Stoves, Grills, Microwaves, Fryers, Knives

• 16j

  Masa's Bar & Grill - Line Cook

  Sun Peaks, BC

  22,45 $/h

  

  Sun Peaks Resort LLP

  2+ ansCandidates need at least 2 years of culinary experience, ideally in a hotel or resort, and a Food Safe Level 1 certification. They also need a sound understanding of kitchen operations and the ability to work at a fast pace.

  Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

  16j

  Line Cook - Annex/Sunburst - Winter 2026/27

  Sun Peaks, BC

  22,45 $/h

  

  Sun Peaks Resort LLP

  2+ ansCandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.

  Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

  16j

  Jr Sous Chef - Annex - Winter 2026/27

  Sun Peaks, BC

  27,05 $/h

  

  Sun Peaks Resort LLP

  3+ ansCandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.

  Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

  16j

  Lead Line Cook - Annex/Sunburst - Winter 2026/27

  Sun Peaks, BC

  24,55 $/h

  

  Sun Peaks Resort LLP

  3+ ansCandidates need 3 to 5 years of culinary experience, preferably in a hotel or resort, and Food Safe Level 1 certification. Production or banquet experience, strong leadership and self-starting habits are preferred, and working toward a culinary diploma is an asset.

  Food handling, Cooking, Food Handler Certificate, Leadership, Food preparation, Food engineering

  16j

  Sous Chef - Sunburst Lodge - Winter 2026/27

  Sun Peaks, BC

  28 $/h

  

  Sun Peaks Resort LLP

  5+ ansCandidates need about five years of culinary experience, ideally in a hotel or resort, and a Red Seal or culinary arts degree. A Food Safe Level 1 certificate is required, with Level 2 as a plus, and candidates must be self-driven and able to handle changing kitchen volumes.

  POS, kitchen equipment

• 16j

  Catering Chef

  Waterloo, ON

  24,50–26,30 $/h

  

  Wilfrid Laurier University: Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including…

  2+ ans2+ gestionCandidates need a Red Seal Cook certification, at least 2 years of supervisory or team lead experience, and a Food Handling Certificate. Strong written and verbal communication, time management, attention to detail, and knowledge of WHMIS and HACCP are also required, along with the ability to lift 10 to 60 pounds.

  kitchen equipment, inventory system

18 entreprises