Emplois “Cook” au Canada – Page 13

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• 5j

  Cook II

  Saskatoon, SK

  Temps partiel

  

  Marriott

  1+ ansCandidates need a high school diploma or GED and at least one year of related kitchen experience. The role involves standing for long periods and lifting objects up to 25 pounds.

  ovens, stoves, grills, microwaves, fryers, knives

• 5j

  Cook

  Oakville, ON

  18,75 $/hSur placeTemps plein

  

  Farm Boy Inc.

  Candidates need a post-secondary culinary arts program plus up to one year of food-service experience, or an equivalent mix. They should enjoy customer service, work well in a team, and handle a fast-paced, physically demanding setting. Fluent English is required; French is an asset.

  grill, dishwashing equipment

• 5j

  Cook

  Pickle Lake, ON

  TélétravailTemps plein

  TP

  The Pickle Lake Hotel

  Candidates need a Safe Food Handling certificate and experience in a fast-paced kitchen. The Pickle Lake Hotel wants people who pay close attention to detail, handle pressure well, are reliable team players and communicate clearly.

  kitchen equipment

• 5j

  Cook

  Collingwood, ON

  19–21 $/hTemps plein

  TI

  The Iron Skillet

  3+ ansCandidates need at least 3 years of full-service restaurant experience, food handling and preparation knowledge, and the ability to follow instructions. They must also be reliable, dependable, and able to work independently and with a team.

• 5j

  Altitudes Bistro - 3rd Cook (Winter 2026/2027)

  North Vancouver, BC

  19,28–22,55 $/h

  GM

  Grouse Mountain Resort

  Candidates need one to two years of kitchen experience preferred, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They must work well under pressure, supervise other cooks during service, and bring strong customer service skills.

  5j

  Altitudes Bistro - 2nd Cook (Winter 2026/2027)

  North Vancouver, BC

  20,23–23,66 $/h

  GM

  Grouse Mountain Resort

  2+ ansGrouse Mountain Resort needs a cook with 2 to 3 years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. Candidates must work well under pressure, supervise other cooks during service, and provide friendly customer service.

  5j

  Altitudes Bistro - 1st Cook (Winter 2026/2027)

  North Vancouver, BC

  21,42–25,05 $/h

  GM

  Grouse Mountain Resort

  3+ ansCandidates need several years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They should work well under pressure, supervise other cooks during service, and be friendly and organized.

• 5j

  Night cook

  Banff, AB

  AP

  Aardvark Pizza

  Candidates need to be comfortable cooking in a fast-paced kitchen, handling food safely, and working the counter and cash.

  Sanitation

• 5j

  Line cook

  Lake Louise, AB

  TC

  Trailhead Cafe

  Candidates need to commit to the winter season through May and work quickly and efficiently in a food preparation setting. Trailhead Cafe will train the hire in all areas of the cafe.

  POS

• 5j

  Cold Line Cook, Part Time Evenings

  Banff, AB

  CS

  Coyotes Southwestern Grill

  Candidates need an interest in learning new culinary skills and a positive, energetic attitude.

  5j

  Line Cook – Evenings Part Time

  Banff, AB

  CS

  Coyotes Southwestern Grill

  Candidates need kitchen or line cooking experience, knowledge of food safety and hygiene, and the ability to work evenings and close the restaurant. Teamwork and a professional attitude with customers are expected.

  5j

  Breakfast Cook – Part Time or Full Time

  Banff, AB

  CS

  Coyotes Southwestern Grill

  Candidates need to be available for early morning shifts starting at 6:00am, usually 2-3 mornings a week.

• 5j

  Cook

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  2+ ansCandidates need at least 2 years of professional kitchen cooking experience, a Food Handlers Certificate and a high school diploma or equivalent. They must be able to stand up to 12 hours, lift up to 35 pounds regularly, and work evenings, weekends and holidays.

  standard kitchen equipment, kitchen management systems

• 5j

  Second Cook, Full Time

  Pinehouse, SK

  Temps plein

  E

  ESS

  Candidates need proven restaurant or prep cook experience and a valid food safety certification. A recognized cooking school certificate is an asset, along with a solid knowledge of cooking methods and the ability to work quickly and accurately.

  kitchen equipment

• 5j

  Assistant Cook

  Yorkton, SK

  H

  HealthCareersInSask.ca

  Candidates need cooking experience, six months in a food services operation, Grade 12 and a Health Care Cook certificate. Basic computer skills and good communication are also required.

  Cooking, Communication skills, Computer skills, Valid driver's licence, Vulnerable sector check

• 5j

  3rd Cook - Gallery Lounge & Patio

  Vancouver, BC

  19,25 $/h

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need Food Safe Level 1 certification or higher and good English communication skills. A culinary diploma or restaurant experience is an asset, and they must be able to stand for the whole shift, lift up to 25 kg, and work in hot kitchens with little supervision.

  burners, fryers, grill, knives

• 5j

  Cook 1- Full Time

  Calgary, AB

  Temps plein

  M

  Marquise

  Candidates need proven restaurant or prep cook experience, a food safety certification and ideally a recognized cooking school certificate. Marquise also wants knowledge of cooking methods and kitchen practices, speed and accuracy, teamwork, good communication and the physical ability to do the job.

  kitchen equipment

• 5j

  Line Cook/Prep Cook

  Melbourne, NS

  Temps plein, Temps partiel

  TC

  The Castle Grill & Seafood - CASTLE LAKE CAMPGROUND & WILDERNESS RESORT INC

  Candidates need at least 16 years of age and attention to detail, and must be able to work in a fast-paced kitchen. Prior similar experience or culinary training is preferred, though the employer will train the right person.

  Cooking, Be attentive

• 5j

  Cook

  Chéticamp, NS

  Temps plein

  RE

  Restaurant Evangeline

  Restaurant Evangeline needs candidates with previous restaurant or similar cooking experience, preferred. Strong teamwork and communication skills and the ability to work in a fast-paced kitchen are required, along with a willingness to learn.

  Ensure food quality, Food safety, Inventory management, Cooking, Communication skills, Teamwork

• 5j

  Cook

  Chéticamp, NS

  Temps plein, Temps partiel

  WP

  Wabo's Pizza, Sub & Donair

  Candidates need to work well in a fast-paced kitchen with little supervision and keep to the restaurant's quality standards.

• 5j

  Cook

  Lower West Pubnico, NS

  Temps plein

  PD

  Pont du Marais Boarding Home

  Candidates need previous kitchen experience (preferred) and a willingness to train and obtain a Food Handlers Certification, which the employer pays for. They must be available for about 48 hours per week, including weekends.

  kitchen equipment

• 5j

  Cook

  Chéticamp, NS

  Temps plein, Temps partiel

  DP

  Doryman Pub & Grill Incorporated

  Candidates need good communication and multitasking skills, the ability to work in a fast-paced kitchen and stand for long periods, and attention to detail and cleanliness. A willingness to learn and a positive attitude are also asked for.

  grill, charbroiler

• 5j

  Cook

  Halifax, NS

  Temps plein

  LK

  Lotus Kitchen & Bar

  Candidates need kitchen experience, ideally wok cooking and Asian cuisine. They must work well in a team and handle a fast-paced kitchen.

  wok, kitchen equipment

• 5j

  Grill Cook

  Westville, NS

  Temps plein

  

  Dairy Queen: Every time fans and franchisees donate to these causes, every dollar stays in the community to support the local children’s hospital.

  Candidates need a positive attitude, strong work ethic, teamwork and communication skills, and the ability to follow recipes and safety procedures under fast-paced conditions. Prior food service experience and food safety certification are assets, and standing for long periods and lifting supplies is required.

  grill, fryer, freezer

20 entreprises