Emplois “Prep equipment” au Canada – Page 16

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• 13j

  Grill Cook

  Halifax, NS

  A

  Aramark

  2+ ansCandidates need at least 2 years of culinary experience and the ability to lift, push and pull at least 35 lbs. WHMIS, Food Safe Advanced and First Aid certifications are an asset.

  kitchen equipment

  14j

  3rd cook/Sandwich Make- Remote Workplace Services, Wawa, ON

  Wawa, ON

  A

  Aramark

  1+ ansAramark asks for at least one year of prep or food service work, preferably in remote camps or commercial kitchens. Candidates need basic knowledge of food prep, knife handling, temperature control and sanitation, plus reading, writing and basic math skills.

  Kitchen equipment

• 13j

  Grill Cook - La Plume

  Toronto, ON

  19,50 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.

  grill, flat-top, thermometer

  13j

  Cook - La Plume

  Toronto, ON

  19,50 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant, event or catering kitchen, solid knife skills and a Food Handler Certification or willingness to obtain one. They must stand for a full shift, lift up to 50 lbs, and be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  14j

  Cook - Blue Mountain

  The Blue Mountains, ON

  20–25 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must be able to work calmly under pressure, stand for the whole shift, and be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  14j

  Cook - O&B Blue Mountain

  Collingwood, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and candidates must be able to take direction, work calmly under pressure, and stand for the entire shift.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

• 13j

  Crew Member

  Dawson Creek, BC

  Temps plein, Temps partiel

  FS

  Firehouse Subs | British Columbia

  Candidates need prior food or customer service experience, strong communication skills and the ability to work flexible hours under pressure. Basic math skills and POS familiarity are an asset, and applicants must live in Kelowna.

  POS system, Sandwich preparation equipment

• 14j

  Cook

  Ottawa, ON

  

  Swiss Chalet

  Candidates need food safety certification or the willingness to get it within 3 months. Strong organization, communication and teamwork skills, reliability, punctuality and the ability to work fast in a busy kitchen are expected. Previous line cook experience is a bonus.

  production equipment

• 14j

  Laboratory Operations Lead

  Edmonton, AB

  Sur placeTemps plein

  

  University of Alberta

  5+ ansCandidates need a B.Sc. (an M.Sc. is preferred), 5 to 7 years of progressive lab or academic operations leadership, and safety certifications such as WHMIS, biosafety and First Aid/CPR. IAUTP Part I and II are required or in progress, with ARLAT or RLAT preferred.

  freezers, centrifuges, incubators, analytical equipment, audio-visual equipment

• 14j

  Automotive Service Technician - Saskatoon North Hyundai

  Saskatoon, SK

  Sur placeTemps plein

  FG

  FFUN Group

  Candidates need Journeyperson automotive technician qualification or equivalent, their own tools, a valid Class 5 Saskatchewan licence on employment, strong customer service, reliability and punctuality.

  Automotive service technician, Journeyperson, Red Seal, Customer service

• 14j

  Grill Cook, Part-time, SFU Discovery Cafe, Burnaby

  Burnaby, BC

  Temps partiel

  CH

  Chartwells Higher Education

  Candidates need proven restaurant or prep cook experience and Food Safety Certification. A cooking school certificate, knowledge of cooking methods, accuracy and speed, teamwork, and good communication are also expected, along with the physical ability to do the work.

  kitchen equipment

  14j

  Cook, Full Time

  North Vancouver, BC

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need proven restaurant or prep cook experience and a food safety certification. A certificate from a recognized cooking school, knowledge of cooking methods and equipment, and the physical ability to do the job are also asked for.

  kitchen equipment

  14j

  Dishwasher/Sanitation, Part-time (SFU Mackenzie Cafe, Burnaby, BC)

  Burnaby, BC

  Temps partiel

  CH

  Chartwells Higher Education

  Candidates need a valid Food Handler Certificate or provincial equivalent. Dishwashing experience and experience with industrial washing machines are preferred, and the ability to work under pressure in a fast-paced kitchen is needed.

  industrial washing machine, burnishing machine tumbler, buffing wheel

  14j

  Grill Cook - Full Time & Part Time

  North Vancouver, BC

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need proven cooking experience, ideally as a restaurant or prep cook, and a required Food Safety Certification. A cooking school certificate, good knowledge of cooking methods, and the ability to stand for long periods in a fast-paced kitchen are also needed.

  kitchen equipment

• 14j

  Drywaller Painter

  Nanaimo, BC

  27–38 $/hSur placeTemps plein

  

  Pro-Claim Group: Since 1991, under the visionary leadership of founder Tony Scott, PPCR has transformed from a company with a simple yet powerful purpose into…

  2+ ansCandidates need at least two years of drywall or painting experience, a class 5 or N licence, and a personal truck or van. Strong communication, attention to detail, customer service and the ability to work alone or in a team are also required.

  airless spray equipment, scaffolding, motorized lifts, boom lift, Restorify

• 14j

  Prep_Assistant Cook

  Windsor, ON +1

  Temps partiel

  

  Chartwell

  1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, plus a Food Safe Level 1 certificate (Level 2 preferred). They also need strong organization, attention to hygiene, and the ability to stand, lift and work flexible shifts.

  kitchen equipment

• 14j

  Sous Chef - National Westhills

  Calgary, AB

  Temps plein

  

  Concorde Entertainment Group

  1+ ans1+ gestionCandidates need at least one year of supervisory experience in a comparable high-volume restaurant kitchen, a valid Food Safe certificate and strong English communication skills. They must be over 18, able to stand for long periods and lift 50 lbs, and comfortable with Microsoft Office.

  Microsoft Office

  14j

  Guest Services Attendant/Barista - Pineapple Hall

  Calgary, AB

  Temps partiel

  

  Concorde Entertainment Group

  1+ ansCandidates need at least one to two years of barista or hospitality experience, POS experience, and strong customer service and English communication skills. They must be able to stand for long periods, lift up to 50 lbs, and hold or obtain ProServe and Alberta Health Services Food Safety certifications.

  POS system, Brewing equipment

• 14j

  Chef de Partie (CDP)-Inniskillin

  Niagara Falls, ON

  22 $/hTemps partiel

  IW

  Inniskillin Wines, Inc.

  2+ ansCandidates need at least 2 years of kitchen preparation and cooking experience, including 6 months in a similar role. They must communicate clearly with managers and staff, lift up to 40 pounds, and stand for long periods.

  broiler, oven, grill, fryer, pasta cooker, sauté burner

• 14j

  Truck Vehicle Service Attendant - Burnaby

  Burnaby, BC

  21,59 $/hTemps plein

  EM

  Enterprise Mobility

  Candidates need a valid BC Class 5 licence with a clean recent driving record, must be at least 18, and must be able to lift 25 pounds. They must also be authorized to work in Canada and be available for the posted weekly schedule.

  Cleaning, Sanitation, Scheduling, Inspection, Training and development, Clean vehicle exterior

• 14j

  Dishwasher

  Toronto, ON

  Temps plein

  ER

  Explore RH

  1+ ansCandidates need one or more years of experience in a high-volume, full-service culinary environment, basic food safety knowledge, and legal authorization to work. They must meet the minimum legal age for the duties and be flexible with weekend, holiday and variable shifts.

  Cooking, Sanitation, Cleaning, Food safety standards

• 14j

  Pharmaceutical Warehouse Packager

  London, ON

  21,65 $/hTemps plein

  

  Kelly Services

  Candidates need a Grade 12 education, a clear criminal background, CSA-approved safety boots and the ability to lift up to 40 lbs and stand all day. They must read and write English, identify colours and work in a GMP environment with full protective equipment.

  Packaging line equipment, Tumblers

• 14j

  Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

  Ottawa, ON

  18,50–25 $/hTemps partiel

  

  Whole Foods Market

  Candidates need strong attention to detail, good communication skills and a willingness to work as part of a team. No prior retail experience is required, and the role demands flexibility, including nights, weekends and holidays.

  knives, box cutters, electric pallet jack, ladders, POS

• 14j

  Cook Part Time

  Chestermere, AB

  Temps partiel

  M

  Marquise

  Marquise needs a cook with proven restaurant or prep cook experience, a food safety certification and a cooking school certificate. Candidates also need strong knowledge of cooking methods, speed and accuracy, and the physical ability to do the work.

  kitchen equipment

16 entreprises