Emplois “Supervise food quality” au Canada – Page 16

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• 6j

  Food Service I

  Beaverlodge, AB

  À la journée

  

  Alberta Health Services

  Candidates need Grade 10 or equivalent and a Food Safe certificate or equivalent. They must lift up to 46 lbs, push or pull carts up to 250 lbs, stand and walk for full shifts, and use a computer.

  industrial food service equipment, meal carts, computer, Microsoft Office

  6j

  Supervisor

  Coronation, AB

  Temps plein

  

  Alberta Health Services

  3+ ans3+ gestionCandidates need a post-secondary credential in nutrition or food service management, at least 3 years of food service management experience, and working knowledge of Microsoft applications. Strong leadership, communication and change management skills are needed.

  Connect Care, E-people, Oracle, Sysco Shop

• 6j

  Shift Assayer (I, II, III, IV)

  Dease Lake, BC

  39,96–42,88 $/hTemps plein

  

  Newmont Mining Corporation: Newmont is the world’s leading gold company and a producer of copper, silver, zinc and lead.

  2+ ansNewmont Mining Corporation needs at least 2 years of wet or fire assaying experience, with instrument competence in AA, C&S and Hg analysers. Candidates need computer skills in LIMS and MS Office, a valid driver's licence, and the ability to lift 20 kg daily.

  AA analyser, C&S analyser, Hg analyser, LIMS, MS Office

• 6j

  Fresh Clerk

  Calgary, AB

  Temps partiel

  

  Community Natural Foods

  1+ ansCandidates need 1-2 years of retail experience, knowledge of the natural foods industry, and strong customer service and organizational skills. They should be detail oriented, self-motivated, and comfortable with computers and store systems.

  Knives, POS, Coolers, Store apps

• 6j

  Administration and Quality Support - Challenger (Cambridge)

  Cambridge, ON

  Temps plein

  FG

  Fastfrate Group

  2+ ansCandidates need a graduate education in project management, information processing, business administration or a related field, plus at least two years of job-related experience, preferably in transportation. Intermediate Microsoft Office skills, analytical ability and strong communication are required.

  Microsoft Office

• 6j

  Food Operations Supervisor I

  Newfoundland and Labrador

  

  Newfoundland and Labrador Health Services

  Candidates need high school graduation, a Food and Nutrition Management course approved by Central Health, and knowledge of healthcare food safety, clinical dietetics and occupational health and safety legislation. A satisfactory work record, attendance and RCMP or local police Certificate of Conduct are also required, and considerable healthcare food service supervisory experience is preferred.

  6j

  Food Service Supervisor

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need a two-year program in Nutrition and Food Service Management or a Bachelor of Science in Nutrition. They should know basic food safety, work independently, and have a satisfactory work record. Large-scale institutional food service experience is an asset.

  Computer, Food temperature monitoring equipment, Rethermalization units

  6j

  Food Operations Supervisor I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need a two-year Nutrition and Food Service Management diploma or a Bachelor of Science in Nutrition, plus knowledge of food safety and sanitation. Large-scale institutional food service experience is an asset, along with the ability to work independently and a satisfactory work record.

  Food service operations, Quality control, Assembly, Scheduling, Payroll, Statistical quality control

• 6j

  Line Cook

  Vancouver, BC

  Temps plein

  CC

  Cin Cin

  1+ ansCin Cin needs at least one year of premium Western cuisine experience, enrollment in or completion of a culinary program and Food Safe certification. Candidates must stand for long periods, handle heat and a fast pace, stay organized and communicate well in English.

• 6j

  Line Cook

  Vancouver, BC

  P

  Provisions

  1+ ansProvisions needs a line cook with at least one year of related experience, a Food Safe certification, and enrolment in or completion of a culinary program. Candidates must stand for long periods, handle heat and a fast pace, and communicate well in English.

  Food safety, Food preparation, Cooking, Food Handler Certificate, Communication skills

  6j

  Kitchen Supervisor

  Vancouver, BC

  Temps plein

  P

  Provisions

  2+ ansCandidates need two to three years of experience as a line cook or supervisor in a similar environment, plus a Red Seal, culinary arts degree or equivalent education and experience. Strong organization, leadership, menu development, communication and computer skills are required, along with flexibility to work evenings, weekends and holidays.

  POS system

  6j

  Pastry Cook

  Vancouver, BC

  18–20 $/hTemps plein

  P

  Provisions

  1+ ansCandidates need completion of a culinary school, at least 6 months of baking or pastry experience, and excellent English communication. They must work quickly and accurately under pressure, cooperate with a team, and be available for weekend and evening shifts.

  Cooking, Cleaning, Attention to detail, Cope with pressure, Communication skills

• 6j

  Baker – NOC 63202

  Whitehorse, YT

  AN

  Air North, Yukon's Airline

  3+ ansCandidates need a Grade 12 diploma, a valid Class 5 licence with a clean abstract, and a culinary or baker apprenticeship combined with more than 3 years of experience. Strong skills in cake finishing, decorating and large-batch baking are expected, and applicants must have Canadian citizenship, permanent residency or proof of the right to work in Canada.

  Food engineering, Retail sales, Food preparation, Leadership, Cooking, Food handling

• 6j

  Events & Group Sales Manager - Time Out Market, Vancouver

  Vancouver, BC

  OM

  Oakridge Market Limited Partnership

  3+ ansCandidates need 3 to 5 years of progressive experience in sales, events or operations management, strong communication and financial skills, and the ability to lead staff under pressure. Food Safety Level 1 and Serving it Right are required, and experience with Tripleseat or similar event software is an asset.

  Tripleseat, CRM

• 6j

  COOK, PART-TIME

  Toronto, ON

  23,82 $/h

  ?

  Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…

  Cooking, Meet commitments, Food preparation, Food service operations, Food handling, Food Handler Certificate

• 6j

  Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria

  Montréal, QC

  Temps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least two years as a Sous Chef in an upscale culinary setting, plus MAPAQ certification and a post-secondary culinary or hotel management credential. They must communicate in French and at an intermediate level of English, and be able to stand for long hours.

  Cooking, Beverage products, Payroll, Customer service, Communication skills, French

• 6j

  Master Data Management Engineer

  Toronto, ON

  Temps plein

  

  McCain Foods

  10+ ansCandidates need at least ten years of data management or data governance experience, a bachelor's degree in IT, computer science or a related field, and strong SAP S/4HANA and SAP MDG experience. Working knowledge of ABAP, integration with enterprise systems, and Agile teamwork in distributed settings are also required.

  SAP S/4HANA, SAP MDG, SimpleMDG, ABAP, Salesforce, SAP tables

• 7j

  Dining Room Supervisor

  Kelowna, BC

  44k $/anTemps plein

  RR

  Retirement Residences REIT

  Candidates need hands-on dining service leadership experience, a motivating approach to supervising staff, and knowledge of health, safety and sanitation standards.

• 7j

  SUBWAY Restaurant Manager – Orléans, ON

  Ottawa, ON

  20–23 $/hTemps plein

  SJ

  Subway (Jacal Inv. Inc)

  2+ ansSubway asks for at least two years of restaurant experience, staff supervision and training experience, and strong verbal and written communication. Candidates must also work on computers and point-of-sale systems and handle physical work on their feet.

  point-of-sale cash register, computer system

• 7j

  Kitchen Manager – Boston Pizza Rockland

  Clarence-Rockland, ON

  45k $/hTemps plein

  BP

  Boston Pizza Rockland

  Candidates need experience in a restaurant or fast-paced food service setting, and kitchen leadership or supervisory experience is preferred. They should have strong leadership, organization and food safety knowledge, and be able to work a variety of shifts.

  Scheduling, Inventory management, Food safety, Leadership, Food service operations, Time management

• 7j

  Dual Pastry Chef

  Calgary, AB

  Temps plein

  

  Marriott

  4+ ansCandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and decorating skills are needed.

  Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills

• 7j

  Restaurant Manager

  Thunder Bay, ON

  30 $/hTemps plein

  TH

  TIM HORTONS: The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business.

  2+ ans2+ gestionCandidates need 2+ years of restaurant management or supervisory experience, ideally in quick-service food service. They must lead 5-10+ employees per shift, manage food-cost and labour control, and work well under pressure.

• 7j

  Altitudes Bistro - 3rd Cook (Winter 2026/2027)

  North Vancouver, BC

  19,28–22,55 $/h

  GM

  Grouse Mountain Resort

  Candidates need one to two years of kitchen experience preferred, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They must work well under pressure, supervise other cooks during service, and bring strong customer service skills.

  7j

  Altitudes Bistro - 2nd Cook (Winter 2026/2027)

  North Vancouver, BC

  20,23–23,66 $/h

  GM

  Grouse Mountain Resort

  2+ ansGrouse Mountain Resort needs a cook with 2 to 3 years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. Candidates must work well under pressure, supervise other cooks during service, and provide friendly customer service.

18 entreprises