Pastry chef/Baker
Huntsville, ONFreed Corp
2+ ansCandidates need at least 2 years of professional baking or pastry experience, with resort or hotel experience an asset. A culinary or baking and pastry arts diploma is preferred, along with food safety knowledge and the ability to stand for long periods and lift up to 50 lbs.
Attention to detail, Manage inventory, Food safety, Sanitation, Cooking, Inventory management