SOUS-CHEF - Aluminerie Alouette résidents de Sept-Îles & Port-Cartier
Sept-Îles, QCSur placeTemps plein
Sodexo Canada Ltd
1+ ansCandidates need at least 1 to 2 years of food service experience, including high-volume cooking. They must follow strict hygiene standards, work well under pressure, and complete HACCP (ARMPC) and health and safety (SST) documentation. A Red Seal is an asset.