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ISLAND CRISIS CARE SOCIETY
1+ ansCandidates need Grade 10 plus graduation from an institutional or residential quantity cooking program, and one year of recent related experience or an equivalent combination. They should be client-oriented, dependable and comfortable in a fast-paced, high-pressure setting.
Cooking, Interpersonal skills, Mental health
SSP
1+ ansCandidates need at least one year of food service experience, the ability to follow basic recipes and use grills and fryers, and strong English communication. A food handler's permit and Transport Canada security clearance (RAIC) are also required.
grill, fryer, kitchen equipment, refrigerators, freezers
Sodexo Canada Ltd
2+ ansSodexo Canada Ltd needs candidates with 2 to 5 years of progressive food service experience, preferably including supervision. Candidates must pass security clearance and background screening for a correctional facility, and be physically able to lift and stand for long periods.
Food service operations, Regulatory compliance, Food safety, Security regulations, Sanitation, Food handling
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must be able to work calmly under pressure, stand for the whole shift, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Chartwell
1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, plus a Food Safe Level 1 certificate (Level 2 preferred). They also need strong organization, attention to hygiene, and the ability to stand, lift and work flexible shifts.
kitchen equipment
Chartwell
Candidates need secondary school or equivalent, and a Food Handler certification (training is provided if needed). Previous kitchen or dishwashing experience is preferred, along with teamwork, communication, and the ability to stand, lift up to 40 pounds, and work in a hot kitchen.
Industrial dishwasher
Concorde Entertainment Group
1+ ans1+ gestionCandidates need at least one year of supervisory experience in a comparable high-volume restaurant kitchen, a valid Food Safe certificate and strong English communication skills. They must be over 18, able to stand for long periods and lift 50 lbs, and comfortable with Microsoft Office.
Microsoft Office
Pilot Coffee Corp.
Candidates need previous customer service experience, and barista or cafe experience is preferred. They should be able to work fast and calmly under pressure and handle several tasks at once.
Customer service, Work efficiently, Product knowledge, Cooking, Opening and closing procedures, Point of sale
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check or Criminal Record Check.
Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check
Manitoba Métis Federation
2+ ansCandidates need an ECE III diploma or MB ELCC-recognized training and at least two years of early childhood experience. Valid First Aid/CPR, a clear vulnerable sector and criminal record check, and a valid Manitoba driver's licence are required.
ECE, Housekeeping, Cooking, CPR, Vulnerable sector check
adecco
2+ ansCandidates need at least 2 years of food manufacturing, meat processing or production experience and a high school diploma. Knowledge of HACCP, GMP and OH&S, plus strong leadership and communication skills, are required.
forklift, metal detector, production machinery, Microsoft Excel, Microsoft Word, Microsoft Outlook
L'Arche Canada Inc.
Candidates need a high school diploma or equivalent, a clear police check with vulnerable sector screening, and valid CPR and First Aid certification. They must be at least 18, communicate well in English or French, and handle stress and crises calmly.
Personal care, Cleaning, Cooking, Be attentive, Vulnerable sector check, CPR
Bridgehead Corp.
Candidates need customer service experience (an asset), strong communication and teamwork skills, and the ability to multitask under pressure. A verified record of punctuality and attendance is required, and a safe food handling certificate is preferred.
POS, bar equipment
Eurest
Candidates need proven restaurant or prep cook experience, a food safety certification, and a solid knowledge of cooking methods and kitchen procedures. They must work quickly and accurately, communicate well, and be physically able to do the job.
kitchen equipment
21 entreprises