Emplois “Cook” au Canada – Page 3

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• 5j

  Cook - FT & PT

  Grande Prairie, AB

  16–18,50 $/hTemps plein

  

  Boston Pizza

  Candidates need to work well in a team, keep composure in a fast-paced kitchen, and follow food safety and brand standards.

  5j

  Line Cook

  Dartmouth, NS

  17 $/hTemps plein

  

  Boston Pizza

  Candidates need to work well in a team, stay composed in a fast-paced environment, and uphold food safety and brand standards.

  5j

  Prep Cook/ Kitchen Opener

  St. Albert, AB

  17–18 $/hTemps plein

  

  Boston Pizza

  Candidates need early morning availability and an organized, efficient way of working. Experience as a cook or prep worker, teamwork and food safety awareness are valued.

  5j

  Cook

  Lac La Biche, AB

  Temps plein

  

  Boston Pizza

  Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.

  Food safety

  5j

  Cook

  Dauphin, MB

  Temps plein

  

  Boston Pizza

  Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.

  5j

  Cook

  Dauphin, MB

  Temps partiel

  

  Boston Pizza

  Candidates need to work well in a team, handle a fast-paced kitchen, and follow food safety and brand standards.

  5j

  Cook

  Pembroke, ON

  Temps plein

  

  Boston Pizza

  Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.

  Food safety

• 5j

  COOK I

  Smithers, BC

  À la journée

  

  Northern Health Authority

  Northern Health Authority needs candidates with a 12-month cooking program or equivalent training and experience, plus effective verbal and written communication, organizing skills, and the physical ability to do the work.

  kitchen equipment, cooking equipment

• 5j

  Cook II

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need Interprovincial Journeyman papers as a cook, or Block 1 of a commercial cooking program or an NLHS-approved course if no qualified applicant applies. Permanent employees may apply but may have to resign their permanent position to take the temporary call-in relief.

  6j

  Cook II

  Newfoundland and Labrador

  

  Newfoundland and Labrador Health Services

  Candidates need high school graduation, a completed commercial cooking course approved by Central Health, and demonstrated experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police certificate of conduct and a satisfactory work performance and attendance record are also required.

  6j

  Cook I

  Newfoundland and Labrador

  

  Newfoundland and Labrador Health Services

  Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work and attendance record and an RCMP or local police Certificate of Conduct are also required.

  6j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need completion of a commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and RCMP or local police certificate of conduct are also required.

  Cooking, Personal protective equipment, Chemical products

  6j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need high school graduation, a commercial cooking course approved by Central Health, and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police Certificate of Conduct and a record of good work performance and attendance are also required.

  Cooking, Personal protective equipment, Chemical products

  6j

  Cook II

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. They must also meet Central Health's ICARE values, have a satisfactory work and attendance record, and provide a satisfactory certificate of conduct from the RCMP or local police.

  6j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need a completed commercial cooking course approved by NL Health Services and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or police certificate of conduct are also required.

  Cooking, Personal protective equipment, Chemical products

  6j

  Cook Helper

  Newfoundland and Labrador

  À la journée

  

  Newfoundland and Labrador Health Services

  Candidates need high school graduation or equivalent and experience in food preparation. An approved cooks training course must be completed after hire, and a Certificate of Conduct and Vulnerable Sector Check are required.

  6j

  Cook I

  Newfoundland and Labrador

  Temps partiel

  

  Newfoundland and Labrador Health Services

  Candidates need completion of an approved commercial cooking program and a satisfactory work record. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a team.

  commercial kitchen equipment, trolleys

  6j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need completion of an approved or recognized commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.

  kitchen equipment, trolleys

  6j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need high school graduation or equivalent and completion of an approved cook's training course. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a satisfactory work record.

  mixing machines, steam cookers, stoves, ovens, blenders, slicers

  6j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need completion of an approved commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.

  commercial kitchen equipment, trolleys

  6j

  Cook II

  Newfoundland and Labrador

  Temps partiel, Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need Interprovincial Journeyman's papers. If none qualify, Block 1 of the Commercial Cooking Program or an NLHS-approved course may be considered, paid at the Cook I rate until the Red Seal is obtained.

  6j

  Cook II

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need high school graduation, a commercial cooking course approved by Central Health, and demonstrated experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or local police Certificate of Conduct are also required.

• 5j

  Overnight Cook Team Member

  Toronto, ON

  21 $/h

  

  Real Food for Real Kids

  Candidates need a high school diploma or equivalent and basic English and math skills. Experience in a fast-paced kitchen or food production is preferred, along with physical stamina to stand for an 8-hour shift and lift up to 25 kg.

  Fridges, Freezers

• 5j

  Cook I

  Coaldale, AB

  Temps partiel

  

  Alberta Health Services

  Alberta Health Services needs candidates with Grade 12 or equivalent, a food sanitation and hygiene certificate, and food service experience in a commercial, restaurant or health care setting. Candidates must read, write, speak and understand English, and be able to lift up to 46 lbs and push or pull carts up to 250 lbs.

  commercial food service equipment

5 entreprises