Emplois “Ensure sanitation” au Canada – Page 34

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• 6j

  (CAN) Produce Stocker

  Lethbridge, AB

  Temps partiel

  WC

  Wal-Mart Canada Corp

  Candidates need to be at least 16 years old and able to work a flexible schedule. The job requires standing for long periods and lifting up to 20 lbs, occasionally up to 50 lbs.

  Thermometer, Pricing and signage equipment, Modulars and shelf caps

  6j

  (CAN) Dairy Frozen Associate

  Wetaskiwin, AB

  Temps partiel

  WC

  Wal-Mart Canada Corp

  Wal-Mart Canada needs candidates who are at least 16 years old and can handle a fast-paced retail job. The work involves standing for long periods, lifting up to 20 lbs (occasionally 50 lbs), and being open to evening, weekend and holiday shifts.

  POS, thermometer

  6j

  (CAN) Grocery Associate

  Burnaby, BC

  Temps partiel

  WC

  Wal-Mart Canada Corp

  Candidates need to be at least 16 years old and willing to work flexible shifts, including evenings, weekends and holidays. The role involves standing, bending and lifting up to 20 lbs, with occasional lifts up to 50 lbs.

• 6j

  Production Receiver - Commissary - Burnaby

  Burnaby, BC

  Temps plein

  

  Choices Market

  Candidates need previous warehouse, receiving, grocery, distribution or food-production experience, strong attention to detail, and the ability to read orders, invoices, labels and expiry dates. Basic computer skills and clear communication are needed. Forklift or pallet-jack certification and Food Safe certification are assets, and Food Safe may be required.

  Inventory system, Forklift, Pallet jack

• 6j

  F&B Supervisor

  Edmonton, AB

  RE

  Renaissance Edmonton Airport Hotel

  2+ ansCandidates need a high school diploma or a two-year hospitality-related degree, plus two years or one year of food and beverage experience respectively. Pro-serve certification is also required.

  Cooking, Regulatory compliance, Sanitation, Customer service, Food service operations, ProServe

• 6j

  Dietary Aide Part Time

  Red Deer, AB

  Temps partiel

  M

  Marquise

  Candidates need a valid Food Handler Certificate or provincial equivalent and previous dietary aide or hospitality experience. They must know sanitation and safety rules, follow HACCP and WHMIS guidelines, and be physically able to do the work.

  Chemical cleaning and sanitizing agents

  6j

  Dietary Aide Casual

  Chestermere, AB

  Temps partiel

  M

  Marquise

  Candidates need a valid Food Handler Certificate or provincial equivalent and previous dietary aide, hospitality, or customer service experience. They must know sanitation and safety rules, handle chemicals safely under WHMIS, and be physically able to do the job.

• 6j

  Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria

  Canada

  Temps plein

  FS

  Four Seasons

  2+ ansCandidates need at least two years as a Sous Chef in a structured high-end kitchen, MAPAQ certification, and a post-secondary culinary or hotel management diploma. Strong French and intermediate English, conflict resolution skills, and comfort being on their feet for long hours are required.

  Cooking, Beverage products, Payroll, Customer service, Communication skills, French

• 6j

  Seafood Preparer

  Wedgeport, NS

  Temps plein, Temporaire

  SS

  Schooner Seafoods Limited

  Candidates need attention to detail, knowledge of food safety regulations and a commitment to a clean workspace. Experience with fish processing machines, food processing, sanitation or packaging is an asset.

  Knife, Fish processing machines, Packaging machines, Mixing and grinding machines, Hoppers

  6j

  Quality Control Manager

  Wedgeport, NS

  Temps plein

  SS

  Schooner Seafoods Limited

  3+ ansSchooner Seafoods needs candidates with prior quality control experience in seafood or food processing, strong knowledge of HACCP and CFIA rules, and attention to detail. Experience with shellfish or ready-to-eat products and with audits is a strong asset.

  Computer recordkeeping systems

  6j

  Operations Manager

  Wedgeport, NS

  Temps plein

  SS

  Schooner Seafoods Limited

  3+ ans3+ gestionSchooner Seafoods Limited needs candidates with prior management or supervisory experience in seafood processing, ideally lobster or crab, and a solid grasp of production flow, yields, quality control and sanitation. Knowledge of HACCP, CFIA rules and traceability is a strong asset, along with strong leadership, communication and problem-solving skills.

  Seafood processing equipment

• 6j

  Line Cook/Prep Cook

  Melbourne, NS

  Temps plein, Temps partiel

  TC

  The Castle Grill & Seafood - CASTLE LAKE CAMPGROUND & WILDERNESS RESORT INC

  Candidates need at least 16 years of age and attention to detail, and must be able to work in a fast-paced kitchen. Prior similar experience or culinary training is preferred, though the employer will train the right person.

  Cooking, Be attentive

• 6j

  Servers

  Sydney, NS

  Temps plein, Temps partiel

  SP

  Stacked Pancake & Breakfast House

  Stacked Pancake & Breakfast House needs friendly, dependable, organized people who work well in a team and communicate clearly. Previous serving or customer service experience is an asset but not required, and flexibility for mornings, weekends and holidays is important.

  POS system

  6j

  Dishwashers

  Sydney, NS

  Temps plein, Temps partiel

  SP

  Stacked Pancake & Breakfast House

  Candidates need to be dependable, organized and able to keep pace in a fast-paced kitchen. The work requires standing for long periods, repetitive tasks, and safely lifting supplies. Teamwork and attention to cleanliness are important.

  commercial dishwasher

  6j

  Kitchen Team Members

  Sydney, NS

  Temps plein, Temps partiel

  SP

  Stacked Pancake & Breakfast House

  Stacked Pancake & Breakfast House needs candidates who are dependable, organized and able to work well under pressure. Kitchen or food preparation experience is an asset, and food safety and sanitation knowledge is important.

  Cooking, Stocking, Food handling, Sanitation, Health and safety in the workplace, Food preparation

• 6j

  Cook

  Halifax, NS

  Temps plein

  LK

  Lotus Kitchen & Bar

  Candidates need kitchen experience, ideally wok cooking and Asian cuisine. They must work well in a team and handle a fast-paced kitchen.

  wok, kitchen equipment

• 6j

  Cleaner

  North Sydney, NS

  Temps plein, Temps partiel

  VC

  VGR Commercial Cleaning

  VGR Commercial Cleaning asks for a reliable, detail-oriented person with a positive attitude and willingness to learn. Prior cleaning experience is an asset but not required, and the role needs the physical stamina to handle repetitive tasks through a full shift.

  Cleaning supplies, Mop

• 6j

  Executive Chef

  Mississauga, ON

  Temps plein

  CH

  Crescent Hotels

  2+ ansCandidates need prior Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant, plus culinary training and food handler certification. Strong skills in food cost control, team leadership and food safety are required.

  Cooking, Food service operations, Leadership, Hotel operations, Regulatory compliance, Food safety

• 6j

  Cook

  Bras d'Or, NS

  Temps partiel

  BM

  Blue Mist Tavern

  Candidates need a strong work ethic, reliability, and good teamwork skills. Culinary Arts training is preferred, previous cook experience is an asset, and a Food Handlers certification is a plus but not required. Personal, reliable transportation is required.

• 6j

  Kitchen Production Worker

  Ottawa, ON

  17,95 $/hTemps plein, Contrat

  

  Express Employment Professionals: The Express franchise brand is an industry-leading, international staffing company with franchise locations across the U.S., Canada, South Africa,…

  Candidates need effective English communication and the physical ability to lift up to 50 lbs and stand for up to 8 hours in a refrigerated setting. Previous production experience, food safety knowledge and careful attention to detail are assets.

• 6j

  Cook

  Calgary, AB

  Sur placeTemps plein

  TT

  TSA The Salvation Army TSA

  1+ ansCandidates need a post-secondary program of at least one academic year, Food Safe Level 1 certification, and one year of industrial kitchen cooking experience. Occupational First Aid Level 1, WHMIS, fluency in English and the ability to lift up to 30 pounds are also required.

  Kitchen equipment

  6j

  Prep Cook

  Edmonton, AB

  Sur placeTemps partiel

  TT

  TSA The Salvation Army TSA

  1+ ansCandidates need at least one year of institutional or commercial kitchen experience, a Food Safe certificate and a clear criminal record with vulnerable sector check. Strong food handling and sanitation knowledge, teamwork and reliability are essential.

  kitchen equipment, food preparation equipment

• 6j

  Full Time - Food Service Associate

  Winnipeg, MB

  CD

  Chicken Delight

  1+ ansCandidates need one to two years of customer service experience, ideally in fast food. Strong communication, teamwork and flexibility are required, along with the ability to stand most of the shift and lift up to 50 lbs.

  POS

  6j

  Food Service Associate

  Winnipeg, MB

  CD

  Chicken Delight

  1+ ansPerimeter Aviation LP needs candidates with 1-2 years of customer service experience, fast-food experience preferred. Candidates should be flexible, punctual, able to lift up to 50 lbs and stand for most of the shift.

15 entreprises