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Chartwell
Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods and lift heavy items.
kitchen equipment, cooking tools
Eurest
3+ ansCandidates need at least 3 years of cooking experience, including restaurant or prep cook work, and a valid food handler certification. Strong knowledge of cooking methods, accuracy and speed, teamwork, good communication, and the physical ability to do the job are also required.
kitchen equipment
Boston Pizza
Candidates need to work well with others, stay calm in a fast-paced kitchen, and follow food safety and brand standards.
Food safety
BGC Kawarthas
Candidates need food service or cooking experience, plus a Food Handler certificate and Standard First Aid and CPR Level C (or willingness to obtain them). A clear criminal reference check and vulnerable sector screening are required, along with strong teamwork and reliability.
Food safety, Food preparation, Cleaning, Sanitation, Food storage, Allergies
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need a valid Food Handler or Food Safe certificate, or must be willing to get one after hire. Buffet cooking and short-order experience are assets, along with the ability to stay calm and work quickly under pressure.
Cooking, Food Handler Certificate
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need short-order cooking experience, a food handler certificate and the ability to obtain WHMIS and a criminal background check. They must work calmly in a fast, noisy environment, stand for the full shift and lift up to 20 lbs.
Food preparation, Cooking, Food Handler Certificate
Andrews Senior Care
Candidates need prior experience cooking various foods, following recipes and knowing dietary restrictions. Attention to detail, professionalism, discretion and the ability to work under pressure are valued.
Process improvement, Cope with pressure, Cooking, Stocking, Present evidence
Dexterra
2+ ansCandidates need at least 2 years of experience in a commercial kitchen or high-volume foodservice operation. They need knowledge of food safety, strong knife skills and cooking techniques, and a Food Handler Certification or willingness to obtain one.
Cooking, Food safety, Food handling, Food Handler Certificate, Food preparation
Alberta Health Services
Candidates need Grade 12 or equivalent, a food sanitation and hygiene certificate, and food service experience in a commercial, restaurant or healthcare setting. They must read and communicate in English, lift up to 46 lbs, and stand and walk for the whole shift.
food service equipment, meal carts, POS
Covenant Health
2+ ansCandidates need Grade 10 or equivalent and two years of institutional food preparation experience making salads and sandwiches in large quantities. They must be able to lift 20 kg, stand for long periods, start at 5 am, and work in temperature changes.
OCT
Original Joe's
Candidates need a passion for cooking, attention to detail, and comfort working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset but not required, as the employer will train the right person.
kitchen equipment
PHSA - Provincial Health Services Authority
2+ ansCandidates need a 12-month cooking program or equivalent experience, plus about two years of recent related experience. A Food Safe certificate is required, along with the ability to supervise, organize work and communicate well. Candidates also need knowledge of Indigenous cultural safety and anti-racism, as set out in PHSA's stated requirements.
dishwasher
PHSA - Provincial Health Services Authority
Provincial Health Services Authority needs a 12-month cooking program graduate or equivalent experience, plus Food Safe Level 1. Candidates also need strong communication skills, the physical ability to do the work and a demonstrated commitment to Indigenous Cultural Safety and anti-racism.
kitchen equipment
Eataly North America
2+ ansCandidates need 2+ years in food preparation, good knife skills, and a valid Food Handlers Certification. They must stand and move for up to 8 hours and lift up to 50 pounds. A culinary arts degree is preferred.
stand mixer, oven, torch
Eataly North America
1+ ansCandidates need at least one year of kitchen experience, basic math, good knife skills and a valid Food Handlers Certification. They must lift up to 50 pounds and stand or walk for up to 8 hours in a kitchen.
stand mixer, oven, torch, knife
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