Domestic Worker
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a class 5 driver's licence, a satisfactory certificate of conduct, and a satisfactory work record. Experience in housekeeping, laundry or food services and knowledge of institutional cleaning and sanitation are preferred.
floor scrubber, carpet cleaner, laundry equipment
Domestic Worker
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a satisfactory work record and an RCMP or local police Certificate of Conduct. Experience in housekeeping, laundry or food services, and knowledge of institutional cleaning, food sanitation and laundry equipment, are preferred.
floor scrubber, carpet cleaner, laundry equipment
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of a commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and RCMP or local police certificate of conduct are also required.
Cooking, Personal protective equipment, Chemical products
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation, a commercial cooking course approved by Central Health, and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police Certificate of Conduct and a record of good work performance and attendance are also required.
Cooking, Personal protective equipment, Chemical products
Domestic Worker
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a satisfactory work record, a satisfactory Certificate of Conduct from the RCMP or local police, and a commitment to the employer's I CARE values. Experience with institutional cleaning, food sanitation or laundry is preferred, and high school completion is preferred but equivalent experience may be considered.
Floor scrubber, Carpet cleaner
Cook II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. They must also meet Central Health's ICARE values, have a satisfactory work and attendance record, and provide a satisfactory certificate of conduct from the RCMP or local police.
Food Service Supervisor
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a two-year program in Nutrition and Food Service Management or a Bachelor of Science in Nutrition. They should know basic food safety, work independently, and have a satisfactory work record. Large-scale institutional food service experience is an asset.
Computer, Food temperature monitoring equipment, Rethermalization units
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a completed commercial cooking course approved by NL Health Services and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or police certificate of conduct are also required.
Cooking, Personal protective equipment, Chemical products
Food Service Worker I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation or equivalency and prior experience preparing or serving food. They must be able to follow therapeutic diets, safe food handling practices, and kitchen equipment care, and push heavy carts.
dish machine, food carts, cash register, kitchen utensils, food service equipment
Domestic Worker
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a satisfactory work record, a Class V driver's licence and a satisfactory Certificate of Conduct from the RCMP or local police. Experience in housekeeping, laundry or food services, and knowledge of institutional cleaning and sanitation, are preferred, as is high school completion.
floor scrubber, carpet cleaner, laundry equipment
Food Operations Supervisor I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a two-year Nutrition and Food Service Management diploma or a Bachelor of Science in Nutrition, plus knowledge of food safety and sanitation. Large-scale institutional food service experience is an asset, along with the ability to work independently and a satisfactory work record.
Food service operations, Quality control, Assembly, Scheduling, Payroll, Statistical quality control
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program and a satisfactory work record. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a team.
commercial kitchen equipment, trolleys
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved or recognized commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
kitchen equipment, trolleys
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation or equivalent and completion of an approved cook's training course. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a satisfactory work record.
mixing machines, steam cookers, stoves, ovens, blenders, slicers