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Dakota Dunes Resort
3+ ansCandidates need at least 3 years of food and beverage, restaurant, café or hospitality experience, with supervisory experience preferred. Serve It Right Saskatchewan certification, WHMIS and POS familiarity are needed, and Safe Food Handling and First Aid/CPR are assets. Applicants must be at least 19 years old.
POS system
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need about one year of kitchen experience (preferred), a Food Handler and WHMIS certificate, and the ability to work fast-paced shifts. They must be able to stand for up to 8 hours, lift light loads up to 40 pounds, and communicate clearly with managers and kitchen staff.
kitchen equipment
Four Seasons Hotels Limited
2+ ansCandidates need 2 to 3 years of similar experience, ideally in luxury hotels, plus strong French and intermediate English, stress tolerance, and guest service skills. Knowledge of classic and modern cocktails and a flexible schedule are also needed.
POS (micros), glassware
Four Seasons Hotels Limited
1+ ansCandidates need Smart Serve certification, legal drinking age, and strong beverage knowledge of beer, wine and liquor. At least one year of bartending experience, ideally in fine dining, is preferred, along with confident English communication.
POS
Freed Corp
2+ ansCandidates need at least 2 years of professional baking or pastry experience, with resort or hotel experience an asset. A culinary or baking and pastry arts diploma is preferred, along with food safety knowledge and the ability to stand for long periods and lift up to 50 lbs.
Attention to detail, Manage inventory, Food safety, Sanitation, Cooking, Inventory management
Olive Garden Canada
Candidates need a friendly, energetic personality and good communication and organizational skills. They must multitask in a fast-paced setting, work a flexible schedule, and be open to coaching and growth.
POS
SSP
1+ ansSSP needs candidates with at least 6 months of customer service, retail, hospitality or food service experience. Candidates must communicate in French and English, handle basic cash math, and hold a RAIC and legal work authorization in Canada.
cash register, POS
Hotel Arts Group
2+ ansCandidates need 2 to 5 years of pastry chef experience, preferably in a hotel or restaurant. Strong chocolate work, visual plating skills and a creative approach to modern desserts are required.
Staff training, Presentation skills, Cooking, Red Seal, Critical thinking, Problem solving
Sun Peaks Resort LLP
2+ ansCandidates need at least 2 years of culinary experience, ideally in a hotel or resort, and a Food Safe Level 1 certification. They also need a sound understanding of kitchen operations and the ability to work at a fast pace.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
2+ ansCandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
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