Emplois “Banquet beverage records” au Canada

Aucun filtre correspondant. Essayez un autre nom.

Résultats

• 16h

  Junior Server

  Vernon, BC

  SH

  Sparkling Hill Resort

  Sparkling Hill Resort prefers candidates with restaurant experience, though it is not required. Candidates need a valid Serving-It-Right certificate (obtainable before the first shift), attention to detail, a professional demeanor and the flexibility to work any shift.

  SilverWare POS

  26j

  Events Supervisor

  Vernon, BC

  SH

  Sparkling Hill Resort

  Sparkling Hill Resort needs candidates with hotel, resort or hospitality experience and strong organizational and communication skills. They should be detail-oriented, able to manage many priorities in a fast-paced setting, and proficient in Microsoft Office.

  Maestro, POS, Silverware, Microsoft Word, Microsoft Excel, Microsoft Outlook

• 18h

  Part-Time Food & Beverage Cashier-BEL

  Belleville, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ ansGreat Canadian Entertainment needs candidates with a high school diploma, Smart Serve certification, at least one year of food and beverage experience, and POS experience. Strong service-oriented communication and flexibility to work evenings, weekends, holidays and overnights are also required.

  POS system

• 22h

  Director of Hospitality

  Coquitlam, BC

  Temps plein

  VG

  Vancouver Golf Club

  8+ ans8+ gestionVancouver Golf Club needs 8-10 years of hospitality leadership in premium, high-touch operations, plus strong command of food, beverage, events, budgets and P&L. A valid Serving It Right certification and legal right to work in Canada are required.

  POS

• 5j

  Executive Chef

  Vancouver, BC

  165k $/anSur placeTemps plein

  

  AccorHotel

  10+ ans5+ gestionAccorHotel needs candidates with at least 10 years in the culinary field and 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel or similar kitchen. Candidates need senior leadership of large brigades, banquet and fine dining experience, and HACCP food safety knowledge.

  Manipulate plastic, Cooking, Community engagement, Food materials, Beverage products, Health and safety

  7j

  Food & Beverage Administrator

  Whistler, BC

  55k–60k $/anSur placeTemps plein

  

  AccorHotel

  2+ ansCandidates need at least 2 years of Food & Beverage experience, with administrative or hospitality support experience an asset. Strong Microsoft Office skills, high organization, attention to detail, discretion with confidential information, and excellent communication are required.

  Microsoft Office, Delphi, Property Manager

• 5j

  Casual Banquet Server

  Whistler, BC

  

  Marriott International

  Candidates need the Serving it Right certificate, the ability to lift trays up to 30 lbs and push carts up to 250 lbs, and a warm, team-first attitude. Banquet or restaurant experience is preferred.

  Carts, Banquet equipment

• 5j

  Conference Services Manager

  Vancouver, BC

  

  Coast Hotels

  1+ ansCoast Hotels needs candidates with 1-2 years of catering or banquets experience, strong organization and customer service skills, and knowledge of food and beverage, wine pairing, food costing and liquor regulations. Intermediate MS Office skills and sales and prospecting ability are also required.

  MS Office, BEO

• 6j

  Assistant Food & Beverage Manager

  Lethbridge, AB

  

  Pure Canadian Gaming Corp.

  2+ ansCandidates need two or more years of progressive Food & Beverage supervisory or management experience, along with experience in scheduling, purchasing, inventory, cost control and POS systems. Strong leadership, communication and attention to detail are required, and English proficiency is required.

  POS systems

• 9j

  Conference Services Manager

  Vancouver, BC

  Temps plein

  

  Westmont Hospitality Group

  3+ ans3+ gestionWestmont Hospitality Group needs candidates with at least three years of managerial conference, catering or banquet experience and a proven record of meeting revenue goals. Candidates also need a Serving It Right certificate, strong organizational and communication skills, intermediate Microsoft Office skills, and flexibility for evenings and weekends.

  Microsoft Office, Opera, Internet, Database applications

  9j

  Executive Meeting Manager

  Vancouver, BC

  Temps plein

  

  Westmont Hospitality Group

  2+ ans2+ gestionCandidates need at least two years of managerial hotel or catering sales experience with a record of meeting revenue goals. Strong negotiation, prospecting, communication and attention to detail are required, along with Microsoft Office proficiency and hotel sales systems; Opera experience is an asset.

  Microsoft Office, Opera, Banquet Event Orders

• 9j

  Sales and Events Coordinator | Contract | The Westley Calgary

  Calgary, AB

  Contrat, Temporaire

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  1+ ansCandidates need 1-2 years of hospitality or sales experience, ideally in a hotel, plus strong communication and organization skills. Microsoft Office and hotel property management system knowledge is an asset, and a diploma or degree in hospitality or business is a definite asset.

  Delphi, CVENT, Lanyon, Microsoft Office, Hotel property management system

  15j

  Assistant Food & Beverage Manager | Full-time | Constantine

  Toronto, ON

  Temps plein

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  3+ ans3+ gestionCandidates need 3-5 years of food and beverage experience at a supervisor or assistant manager level, ideally in a full-service hotel. They should know banquets, catering, inventory management and cost control, and be able to work a variety of shifts.

  Leadership, Inventory management

• 12j

  Assistant Director of Food and Beverage

  Alberta

  Temps plein

  BC

  Banff Centre for Arts and Creativity

  5+ ans5+ gestionBanff Centre for Arts and Creativity needs candidates with 5+ years of management experience in a multi-outlet food and beverage operation. They should have financial, wine and beverage knowledge, an Alberta driver's licence, and ProServe, First Aid/CPR and Sommelier 1 certifications (training may be provided).

  Microsoft Word, Microsoft Excel, Microsoft Outlook, Property Management System, Point of Sale, Scheduling software

• 12j

  Banquet Houseperson - Sage Catering (Auxiliary)

  Vancouver, BC

  26,97–28,28 $/hTemps partiel

  UT

  UBC The University of British Columbia

  Candidates need a high school diploma and a valid BC driver's licence, plus the ability to lift 30 kg and work flexible hours including nights and weekends. Good communication and attention to detail are preferred.

  audio visual equipment, PA system, company delivery vehicle, cash float

• 13j

  Premium Seating Sales Manager - Full Time

  Calgary, AB

  Temps plein

  

  Calgary Stampede Brand

  3+ ansCandidates need 3-5 years of high-margin sales and venue management experience, ideally in hospitality, plus a post-secondary diploma. A background in banquet, bar or restaurant management, advanced MS Office skills, and familiarity with AGLC and Alberta Health rules are assets.

  Momentus, Excel

• 14j

  Banquets Bartender

  Edmonton, AB

  

  West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…

  Candidates need prior bartending experience in a hotel, conference centre or similar setting. ProServe training is preferred, and they must pass a basic security clearance.

  POS

• 14j

  Banquet Manager

  Calgary, AB

  Temps plein

  

  Hotel Arts Group

  3+ ans3+ gestionCandidates need 3-5 years of supervisory food and beverage experience, a valid ProServe certificate and a Class 5 driver's licence with a clean abstract. They must communicate well in writing and speaking, serve customers well, work as a team leader and lift up to 50 lbs.

  catering van, catering truck, POS

• 15j

  Coordinator, Sales & Catering - Casino Victoria

  Victoria, BC

  Temps plein

  

  Lahal Management LP

  2+ ansCandidates need at least 2 years of sales and catering experience, ideally in a hotel or casino. Tripleseat experience and Serving it Right certification are required, and they must be able to obtain and keep a Gaming License.

  Tripleseat, Squirrel, MS Office Suite

• 16j

  Jr Sous Chef - Annex - Winter 2026/27

  Sun Peaks, BC

  27,05 $/h

  

  Sun Peaks Resort LLP

  3+ ansCandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.

  Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

• 19j

  Responsable de la plonge / Stewarding Manager

  Canada

  37–40 $/hTemps plein

  FS

  Four Seasons

  3+ ans1+ gestionFour Seasons needs a university degree equivalent to a bachelor's, three years in hospitality food service and one year managing dishwashing. Candidates must communicate fluently in French, read technical sheets in intermediate English, and know WHMIS and food safety rules.

  Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance

• 19j

  Responsable de la plonge / Stewarding Manager

  Montréal, QC

  30–40 $/hTemps plein

  

  Four Seasons Hotels Limited

  3+ ans1+ gestionCandidates need a university degree equivalent to a bachelor's, three years in food and beverage and one year managing dishwashing. Fluent French, intermediate English, inventory and food/labour cost skills, and knowledge of WHMIS and food safety are required.

  Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance

• 23j

  Assistant Banquet Manager

  Vancouver, BC

  Temps plein

  

  Marriott

  2+ ansCandidates need a high school diploma or GED and two years of experience in event management, food and beverage, or a related field. Strong leadership, guest service and training abilities are needed.

  POS

• 23j

  Assistant Banquet Manager

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or GED and 2 years of experience in event management, food and beverage, or a related field. Strong leadership, guest service and organizational skills are needed.

  POS

20 entreprises