Emplois “Cook” au Canada – Page 3

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• 5j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need high school graduation, a commercial cooking course approved by Central Health, and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police Certificate of Conduct and a record of good work performance and attendance are also required.

  Cooking, Personal protective equipment, Chemical products

  5j

  Cook II

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. They must also meet Central Health's ICARE values, have a satisfactory work and attendance record, and provide a satisfactory certificate of conduct from the RCMP or local police.

  5j

  Cook I

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need a completed commercial cooking course approved by NL Health Services and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or police certificate of conduct are also required.

  Cooking, Personal protective equipment, Chemical products

  5j

  Cook Helper

  Newfoundland and Labrador

  À la journée

  

  Newfoundland and Labrador Health Services

  Candidates need high school graduation or equivalent and experience in food preparation. An approved cooks training course must be completed after hire, and a Certificate of Conduct and Vulnerable Sector Check are required.

  5j

  Cook I

  Newfoundland and Labrador

  Temps partiel

  

  Newfoundland and Labrador Health Services

  Candidates need completion of an approved commercial cooking program and a satisfactory work record. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a team.

  commercial kitchen equipment, trolleys

  5j

  Cook II

  Newfoundland and Labrador

  Temps partiel, Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need Interprovincial Journeyman's papers. If none qualify, Block 1 of the Commercial Cooking Program or an NLHS-approved course may be considered, paid at the Cook I rate until the Red Seal is obtained.

  5j

  Cook II

  Newfoundland and Labrador

  Temporaire

  

  Newfoundland and Labrador Health Services

  Candidates need high school graduation, a commercial cooking course approved by Central Health, and demonstrated experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or local police Certificate of Conduct are also required.

• 5j

  Pastry Cook, Thierry

  Vancouver, BC

  Temps plein

  TM

  Thierry Mount Pleasant

  3+ ansCandidates need a culinary school completion and at least 3 years of baking or pastry experience. They must work well under pressure, have an eye for detail, communicate well in English, and be available for weekends and evenings.

• 5j

  Pastry Cook

  Vancouver, BC

  Temps plein

  CC

  Cin Cin

  Candidates need a designated culinary school completion and at least six months of baking or pastry experience, ideally in a premium venue. They must work well under pressure, pay close attention to detail, communicate well in English, and be available for weekends, days and evenings.

• 5j

  Pastry Cook

  Vancouver, BC

  18–20 $/hTemps plein

  P

  Provisions

  1+ ansCandidates need completion of a culinary school, at least 6 months of baking or pastry experience, and excellent English communication. They must work quickly and accurately under pressure, cooperate with a team, and be available for weekend and evening shifts.

  Cooking, Cleaning, Attention to detail, Cope with pressure, Communication skills

• 5j

  Pastry Cook

  Victoria, BC

  Temps plein

  MC

  Marilena Cafe & Raw Bar

  2+ ansCandidates need a completed culinary school program and at least 2 years of baking or pastry experience in restaurants. They must be detail-oriented, able to multi-task under pressure, and communicate well in English.

  Cleaning, Attention to detail, Cooking, Cope with pressure, Communication skills

• 5j

  Line Cook

  Vernon, BC

  19–21 $/h

  RR

  Red Robin Canada

  Red Robin Canada needs dependable, team-oriented people who can stay organized in a busy kitchen and are available for day, evening and weekend shifts. Previous kitchen experience is welcome but not required, since training is provided.

  Grill

  5j

  Line Cook

  Prince George, BC

  19–21 $/h

  RR

  Red Robin Canada

  Red Robin Prince George needs dependable people who work well in a team and can stay organized in a busy restaurant. Previous kitchen experience is welcome but not required, since training is provided.

  grill

  5j

  Line Cook

  Maple Ridge, BC

  19–21 $/h

  RR

  Red Robin Canada

  Candidates need to be dependable, positive, team-oriented and comfortable in a busy restaurant. Prior kitchen experience is welcome but not required, and availability for day, evening and weekend shifts is needed.

  grill

  5j

  Line Cook

  Langley, BC

  19–21 $/h

  RR

  Red Robin Canada

  Candidates need to be dependable, team-oriented and able to stay organized in a busy restaurant. Previous kitchen experience is welcome but not required, and availability for days, evenings and weekends is needed.

  grill

  5j

  Line Cook

  Kelowna, BC

  19–21 $/h

  RR

  Red Robin Canada

  Red Robin Canada needs dependable, team-oriented people who are comfortable in a busy kitchen and willing to learn. Previous restaurant experience is welcome but not required, and availability for day, evening and weekend shifts is expected.

  Grill

  5j

  Line Cook

  Surrey, BC

  19–21 $/h

  RR

  Red Robin Canada

  Candidates need to be dependable, positive and comfortable in a busy restaurant. Prior kitchen experience helps but is not required, and availability for day, evening or weekend shifts is needed.

  grill

  5j

  Line Cook

  Coquitlam, BC

  19–21 $/h

  RR

  Red Robin Canada

  Candidates need to be dependable, team-oriented and comfortable in a busy restaurant. Prior kitchen experience is welcome but not required, since training is provided.

  grill

  5j

  Line Cook

  Abbotsford, BC

  19–21 $/h

  RR

  Red Robin Canada

  Candidates need to be dependable, team-oriented and comfortable in a busy restaurant kitchen. Prior kitchen experience is welcome but not required, and availability for day, evening or weekend shifts is needed.

  grill

  5j

  Line Cook

  Victoria, BC

  22–26 $/h

  RR

  Red Robin Canada

  Candidates need to be dependable, respectful and comfortable in a fast-paced restaurant kitchen, with an interest in learning kitchen skills. Previous kitchen experience is welcome but not required.

  grill

• 5j

  Assistant Cook

  Clarence-Rockland, ON

  Temps plein

  SE

  St-Hubert Express

  Candidates need good stress management, the ability to work well in a team, and a rigorous, autonomous approach to work.

  Rotisserie equipment

• 5j

  Cashier / Line Cook

  Casselman, ON

  16,60 $/hTemps partiel

  MR

  Mcdonalds (Restaurants Louis Giguère Inc.)

  Candidates need no prior experience, though food service or retail work is an asset. Strong communication with peers and managers and a welcoming attitude toward guests are important.

  Compensation and benefits, Greet guests, Prepare orders, Process payments, Food preparation, Food service operations

• 5j

  Cook

  Oakville, ON

  18,75 $/hSur placeTemps plein

  

  Farm Boy Inc.

  Candidates need a post-secondary culinary arts program plus up to one year of food-service experience, or an equivalent mix. They should enjoy customer service, work well in a team, and handle a fast-paced, physically demanding setting. Fluent English is required; French is an asset.

  grill, dishwashing equipment

• 5j

  Altitudes Bistro - 3rd Cook (Winter 2026/2027)

  North Vancouver, BC

  19,28–22,55 $/h

  GM

  Grouse Mountain Resort

  Candidates need one to two years of kitchen experience preferred, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They must work well under pressure, supervise other cooks during service, and bring strong customer service skills.

10 entreprises