Advanced Care Paramedic
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need graduation from an approved Advanced Care Paramedic program, current NL Paramedicine Regulation registration, a Class 4 licence and medical authorization. They also need current BLS and ACLS certification, PALS (or willingness to complete it), and the ability to meet physical capability standards.
Ambulance, Stretcher
Cardiology Technologist I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a recognized Diploma in Cardiology Technology, completion of a 2-year cardiac technologist training program, current CSCT registration, current CPR certification and a satisfactory certificate of conduct.
Medtech, ECG machine, Stress machine, Holter monitor, Ambulatory blood pressure monitor
Cook II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation, a completed commercial cooking course approved by Central Health, and demonstrated experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police certificate of conduct and a satisfactory work performance and attendance record are also required.
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work and attendance record and an RCMP or local police Certificate of Conduct are also required.
Engineering Technician II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a three-year electrical or mechanical engineering technology diploma or a 4th Class Power Engineering ticket. A CET designation, preventive maintenance experience and GCL programming experience are assets, along with good written and oral communication skills.
GCL, schematics
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of a commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and RCMP or local police certificate of conduct are also required.
Cooking, Personal protective equipment, Chemical products
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation, a commercial cooking course approved by Central Health, and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police Certificate of Conduct and a record of good work performance and attendance are also required.
Cooking, Personal protective equipment, Chemical products
Cook II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. They must also meet Central Health's ICARE values, have a satisfactory work and attendance record, and provide a satisfactory certificate of conduct from the RCMP or local police.
Food Service Supervisor
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a two-year program in Nutrition and Food Service Management or a Bachelor of Science in Nutrition. They should know basic food safety, work independently, and have a satisfactory work record. Large-scale institutional food service experience is an asset.
Computer, Food temperature monitoring equipment, Rethermalization units
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a completed commercial cooking course approved by NL Health Services and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or police certificate of conduct are also required.
Cooking, Personal protective equipment, Chemical products
Food Operations Supervisor I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a two-year Nutrition and Food Service Management diploma or a Bachelor of Science in Nutrition, plus knowledge of food safety and sanitation. Large-scale institutional food service experience is an asset, along with the ability to work independently and a satisfactory work record.
Food service operations, Quality control, Assembly, Scheduling, Payroll, Statistical quality control
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program and a satisfactory work record. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a team.
commercial kitchen equipment, trolleys
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved or recognized commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
kitchen equipment, trolleys
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation or equivalent and completion of an approved cook's training course. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a satisfactory work record.
mixing machines, steam cookers, stoves, ovens, blenders, slicers
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
commercial kitchen equipment, trolleys
Cook II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation, a commercial cooking course approved by Central Health, and demonstrated experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or local police Certificate of Conduct are also required.
Audiologist II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a master's degree in Audiology, registration with the Newfoundland and Labrador speech-language pathology and audiology college, and eligibility for CASLPA certification. Candidates also need a valid driver's licence, willingness to travel within the region, and to pass a criminal record and vulnerable sector check.
auditory equipment