HACCP Coordinator
Parkhill, ONTemps plein
BL
Blue Lakes Premium Meats
Candidates need education in food science, food safety, microbiology, meat science, quality assurance or a related field, or equivalent experience. They need HACCP training, experience writing food safety programs and SOPs, strong technical writing and document control skills, and proficiency in Microsoft Word and Excel.
Microsoft Word, Microsoft Excel, CSB electronic system