Emplois “Plan menus” au Canada – Page 23

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• 29j

  First Cook (Winter)

  Panorama, BC

  Temporaire

  

  Panorama Mountain Village

  3+ ansCandidates need at least three years of progressive experience in a high-volume kitchen and experience leading other cooks. They should know hot cooking and sauces, have worked several stations, and be able to lift 50 lbs.

  broiler

• 29j

  GMR - Observatory Expo- Full Service Dining

  Vancouver, BC

  18,25 $/h

  GM

  Grouse Mountain Resort

  Candidates need exceptional customer service skills, knowledge of food handling procedures, and the ability to stand and lift up to 25 lbs for long shifts. Previous high-volume restaurant experience is preferred, and the candidate must be legally authorized to work in Canada.

  Stocking, Food handling, Heavy lifting, Problem solving, Communication skills, Time management

• 1 mois

  Chef De Partie

  Rossland, BC

  24,50–26,50 $/hTemps plein

  CH

  Crescent Hotels

  2+ ansCandidates need at least 2-3 years of pastry cook experience and a valid Food Safe Level 1 certificate or accepted equivalent. Strong culinary, organizational and leadership skills are expected.

  Scheduling, Food materials, Food Handler Certificate, Cooking, Leadership, Organizational skills

• 1 mois

  Cook (Temporary Part-Time)

  Huntsville, ON +1

  

  Muskoka Algonquin Healthcare: Muskoka Algonquin Healthcare provides emergency health care services and inpatient care at two acute care sites in Huntsville and Bracebridge.

  3+ ansCandidates need at least 3 to 5 years of commercial food preparation experience and healthcare food service experience. A secondary school diploma and a post-secondary culinary certificate or recognized trades credential are required, and a Red Seal is preferred.

  Cooking, Sanitation, Food preparation, Red Seal, Food service operations, Interpersonal skills

• 1 mois

  Cook

  Sutton, QC

  Temps plein, Temps partiel

  

  Mont SUTTON

  Candidates need to be dynamic and ready to join a team.

  Food preparation, Restaurant Manager, Collaboration, Prepare orders

• 1 mois

  Bakery Venue Service Team Member (Coffee Bar) - Part Time

  Toronto, ON

  18,50–25 $/hTemps partiel

  

  Whole Foods Market

  Candidates need a friendly, energetic attitude, good communication skills and an interest in natural foods. Basic food preparation knowledge and the ability to work at a fast pace and follow procedures are also needed.

  Knives, Box cutters, Electric pallet jacks, Ladders

• 1 mois

  Superviseur de la restauration

  Bromont, QC

  Temps plein

  

  Domaine Château-Bromont

  Expérience en supervision dans la restauration ou l'hôtellerie; Sens du service à la clientèle et de la rentabilité; Capacité à former et encadrer une équipe

  POS

• 1 mois

  Cook i - fraser canyon hospital

  Hope, BC

  29,24 $/h

  

  Fraser Health Authority

  Candidates need graduation from a recognized 12-month cooking program, or an equivalent mix of training and experience, plus a current Food Safe 1 certificate. They also need good verbal and written communication, the ability to organize work and operate kitchen equipment, and the physical ability to do the job.

  Cooking, Food service operations, Cleaning, Food Handler Certificate, Work in an organised manner

  1 mois

  Food service supervisor / diet technician

  Vancouver, BC

  34,81 $/h

  

  Fraser Health Authority

  1+ ansCandidates need a two-year food service supervision diploma plus one year of recent related experience, or an equivalent mix of education and experience. Food Safe Level I and II certification is required, along with strong verbal and written communication, supervisory ability and physical fitness for the work.

  cash register, food service equipment, refrigerators and freezers

  1 mois

  Clinical nutrition technician

  Vancouver, BC

  34,81 $/h

  

  Fraser Health Authority

  1+ ansCandidates need a recognized food service management program or equivalent nutrition credential, plus about one year of recent related experience. Strong verbal and written communication, computer literacy, and an ability to work well with patients and teams are also required.

  Electronic medical record, Patient food service software, Database software

  1 mois

  Dietitian, neonatal intensive care unit

  Abbotsford, BC

  43,23–53,96 $/h

  

  Fraser Health Authority

  2+ ansCandidates need a Bachelor of Science in Nutrition, an accredited dietetic internship, and two years of recent clinical experience. Current registration with the College of Health and Care Professionals of British Columbia and advanced nutrition support training (CNSD) are also required.

  Parenteral nutrition equipment, Electronic patient care databases

• 1 mois

  Chef De Partie/Jr. Sous Chef

  Calgary, AB

  24 $/hTemps plein

  

  Ace Casinos

  3+ ans3+ gestionAce Casinos needs candidates with a Red Seal certificate, current Food Safe certification, and 3-5 years of lead or supervisory experience running a large kitchen. Strong leadership, communication and multitasking skills under pressure are also required.

  Microsoft Excel, Microsoft Word, Outlook

• 1 mois

  Executive Chef - FT

  Calgary, AB

  60k–65k $/anTemps plein

  

  ACE Casinos Blackfoot

  5+ ans5+ gestionCandidates need at least 5 years as an Executive Chef, Restaurant Chef or Executive Sous Chef, with proven experience leading and scheduling a large kitchen team. A Red Seal or culinary arts certification is preferred, and they must work a flexible schedule including nights, weekends and holidays.

  Microsoft Excel, Microsoft Word, Outlook

• 1 mois

  Cook

  Red Deer, AB

  4,3k–6,4k $/moisTemps plein, Temps partiel

  CA

  Canadian Armed Forces

  Candidates need Canadian citizenship or permanent residence, at least age 18 (17 with parental consent), and completion of Grade 10 or Secondary IV with Grade 10 workplace math. A college diploma in food services or culinary arts is ideal.

  food services equipment

  1 mois

  Cook

  Prince Edward Island

  4,3k–6,4k $/moisTemps plein, Temps partiel

  CA

  Canadian Armed Forces

  Candidates need Canadian citizenship or permanent residence, at least age 18 (17 with parental consent), and completion of Grade 10 or Secondary IV with Grade 10 workplace math. A college diploma in food services or culinary arts is ideal.

  food services equipment

• 1 mois

  First cook

  Laval, QC

  33,40 $/hTemps plein

  SL

  Sheraton Laval

  5+ ansCandidates need a MAPAQ certification, a culinary diploma and five years as a professional cook, including high-volume banquet kitchen work. They must work well under production pressure, be organized and autonomous, and communicate fluently in French, orally and in writing.

  Attention to detail, Cooking, Cleaning, Regulatory compliance, Organizational skills, Communication skills

• 1 mois

  Chef-gérant en cuisine

  Sherbrooke, QC

  Temps plein

  SA

  Services alimentaires Laniel St-Laurent

  Expérience en gestion de cuisine; Connaissance des règles d'hygiène et salubrité; Capacité à diriger une équipe

  Cooking, Procurement, Dietetics, Customer service

• 1 mois

  Pastry Chef

  Sydney, NS

  Temps plein

  H

  Hyatt

  2+ ansCandidates need at least two years as a Pastry Chef or four years as an Assistant Pastry Chef in a hotel, preferably in luxury international brands. They also need a pastry kitchen production qualification, strong kitchen management and menu planning skills, and knowledge of hygiene and work health and safety standards.

  MS Office, Recipe Maintenance System, Email

• 1 mois

  Consulting Dietitian (Virtual)

  Ontario

  Temps plein

  SC

  Seasons Care Dietitian Network

  Candidates need Long-Term Care experience (minimum 3 months onsite), a College of Dietitians of Ontario membership, proof of liability insurance and a vulnerable sector check. Strong organization, communication and computer skills are also needed.

  Electronic medical records (EMR), RAI-MDS

• 1 mois

  Kitchen Manager

  Aylesford, NS

  Temps plein

  BV

  Brigadoon Village

  Candidates need food service leadership or kitchen management experience and the ability to run high-volume meals safely. Strong organization and communication skills are required, and a criminal record, vulnerable sector and child abuse registry check is required, along with food safety certification or willingness to obtain it.

  Food service operations, Food safety, Sanitation, Leadership, Communication skills, Vulnerable sector check

• 1 mois

  Dietitian (Full-time Permanent)

  Kenora, ON

  Sur placeTemps plein

  LO

  Lake of the Woods District Hospital

  2+ ansCandidates need a four-year bachelor's degree in food and nutrition, an accredited dietetic internship, and the Canadian dietetic registration exam, plus registration with the College of Dietitians of Ontario. At least two years of clinical dietetics experience, recently in long-term care or ambulatory care, is required, along with strong communication skills and a reliable attendance record.

  Physiotherapy, Communication skills

• 1 mois

  Cook - Part-Time

  Southampton, ON

  25,95 $/hTemps partiel

  SC

  Southampton Care Centre

  Candidates need a chef or culinary training credential or a Cook certificate, or institutional, health care, restaurant or hospitality cooking experience. They also need completed food handler training, good understanding of oral and written instructions, and basic computer skills.

  Food safety, Cooking, Food handling, Reporting, Documentation, WHMIS

• 1 mois

  Assistant Cook - Casual

  Chatham, ON

  23,88 $/h

  SA

  St. Angela's Meadow Care Centre

  Candidates need a completed or enrolled Food Service Worker program or a cook certificate, or institutional, health care, restaurant, or hospitality cooking experience. They also need completed food handler training and the ability to understand oral and written instructions.

  Food safety, Cooking, Food handling, Reporting, Documentation, WHMIS

• 1 mois

  Sous Chef

  Vancouver, BC

  26,15 $/hTemps partiel

  GC

  Growing Chefs

  Growing Chefs needs candidates with experience cooking large volumes of food in a restaurant, catering or similar fast-paced kitchen, plus FoodSafe Level 1 (or willingness to obtain it), a valid BC driver's licence and the ability to lift 50 pounds. A Vulnerable Sector Check is required.

  Kitchenware

20 entreprises