Cook II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation, a completed commercial cooking course approved by Central Health, and demonstrated experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police certificate of conduct and a satisfactory work performance and attendance record are also required.
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work and attendance record and an RCMP or local police Certificate of Conduct are also required.
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of a commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and RCMP or local police certificate of conduct are also required.
Cooking, Personal protective equipment, Chemical products
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation, a commercial cooking course approved by Central Health, and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police Certificate of Conduct and a record of good work performance and attendance are also required.
Cooking, Personal protective equipment, Chemical products
Cook II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. They must also meet Central Health's ICARE values, have a satisfactory work and attendance record, and provide a satisfactory certificate of conduct from the RCMP or local police.
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a completed commercial cooking course approved by NL Health Services and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or police certificate of conduct are also required.
Cooking, Personal protective equipment, Chemical products