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VIDO
1+ ansCandidates need a post-secondary diploma or equivalent education and experience, 1-2 years of hands-on laboratory experience, and experience preparing buffers and media. They must be able to lift up to 25 lbs and handle prolonged standing, walking, crouching and reaching.
glassware
SSP
1+ ansCandidates need one year of food service experience, preferred, and English to speak with guests; French is an asset. They also need basic math skills and the ability to stand in confined spaces for long periods, plus a Restricted Area Identification Card (RAIC) for the secure airport.
POS system, keyboard, cash register
Lahal Management LP
3+ ansCandidates need at least 3 years of culinary experience and a high school diploma, with culinary education an asset. A food safety certification is required, and Red Seal certification or enrollment is an asset. They must clear a criminal record check and be available for evenings and weekends.
kitchen equipment
Lahal Management LP
2+ ansCandidates need at least 2 years of culinary experience and a high school diploma, with culinary education an asset. A food safety certification, a clear criminal record check, and a flexible schedule including evenings, weekends and holidays are required.
Cooking, Health and safety, Reporting, Regulatory compliance, Red Seal, Food safety
Lahal Management LP
1+ ansLahal Management LP needs at least one year of culinary experience and a Food Safety Certification. A Red Seal or Red Seal enrolment and culinary education are assets, and candidates must pass a criminal record check.
Food preparation, Cooking, Health and safety, Regulatory compliance, Red Seal, Food safety
Homes First
Candidates need chef, institutional cook or culinary management training, plus experience cooking in large quantities. A food handler's certificate, First Aid/CPR, and a satisfactory criminal record check are required.
kitchen equipment
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. They must also pass a vulnerable sector check.
food preparation equipment
fgf brands
2+ ansCandidates need post-secondary education in mechanical engineering or facilities services and 2-4 years of facilities or project engineering experience in manufacturing. They need knowledge of HVAC, refrigeration, electrical and building systems, the ability to read engineering drawings, strong English communication, and an Ontario G licence with a personal vehicle.
MS Office, engineering drawings, technical manuals
ACE Casinos Blackfoot
5+ gestionCandidates need proven experience cooking East Asian cuisine, at least five years in kitchen leadership, a Red Seal or culinary arts certification, and current food safe handling certification. Supplier relations for Asian ingredients are essential.
grill, oven, fryer
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
10+ ans3+ gestionOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.
Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow
Eurest
Candidates need a valid Food Handler Certificate or provincial equivalent, good English communication, and the ability to follow written and verbal instructions. Food service experience in healthcare, hotel, restaurant or fast food is an asset, and the job involves lifting up to 40 lb.
portable equipment, food cooking equipment, packaging equipment
Stella's Cafe
Candidates need a Manitoba Food Handler certificate and WHMIS, plus food safety knowledge. Prior kitchen experience is an asset but not required, along with teamwork, reliability and willingness to learn.
Restaurant Manager, Food Handler Certificate, Assembly, Health and safety regulations, Cleaning, WHMIS
Manpower
Candidates need prior mixer, scaler or batch maker experience in food manufacturing and experience with industrial mixing equipment. They must lift up to 50 lbs, pay close attention to detail and be able to work any assigned shift.
Industrial mixer, Scale
Nestle Operational Services Worldwide SA
8+ ansCandidates need a bachelor's degree in engineering, 8+ years of progressive project management in regulated manufacturing, and strong knowledge of PLCs, HMIs, MES and controls systems. A P.Eng or EIT designation is strongly preferred.
MS Project, AutoCAD, SAP, MS Office, PLC, HMI
Sherwood Park Manor
Candidates need a valid Food Handler's Certificate and experience in food service, ideally in healthcare or institutional settings. They should be able to stand for long periods, lift up to 25 kg, and work in a fast-paced, resident-centered environment.
Food preparation, Allergies, Food handling, Infection control, WHMIS, Stocking
Gibbons Whistler
Gibbons Whistler needs candidates with previous kitchen or prep cook experience, strong knife skills, and solid food safety and organization habits. Candidates should be team-focused, able to follow prep lists accurately, and able to keep prep on track during busy service.
Food preparation, Time management, Prioritization, Food safety, Waste management, Communication skills
Starbucks Coffee Company
Candidates need strong interpersonal and communication skills, the ability to learn quickly and follow oral and written instructions, and the ability to stay calm in a busy environment. Reliable attendance and flexibility with shift times, including nights and holidays, are required.
Work as a team, Customer service, Cash handling, Communication skills, Interpersonal skills
Denninger's Foods of the World
3+ ansCandidates need 3-5 years of restaurant or food service leadership experience, basic cooking skills and Ontario Food Handlers and Smart Serve certification. They must be at least 18, strong in customer service and able to solve problems in a fast-paced setting.
commercial ovens, grills, fryers, food preparation tools
22 entreprises